Partnership with Kent State University Geauga
We are happy to annouce that we have entered in a parternship articulation agreement with Kent State University Geauga! View the video for more information...
Serving Up Your Future - Fresh and Fast
ICASI Certificate Programs typically take 6 months to complete and have you in the workforce fast.
Learn more about our professional training programs here
Life is Sweet!
ICASI offers both a Certificate and Diploma program in Pastry Arts
A Real Cooking Environment
State-of-the-art facilities at your knife's edge
Join Us for an Upcoming Open House to Learn More!
For more details CLICK HERE.
Sharpen Your Skills
We give you the educational tools to succeed and the skills to get ahead.
In the Basic Techniques Certificate Program, the Culinary Arts student learns the basic skills necessary to cook proficiently. The program includes two quarters of hands-on and theoretical culinary instruction along with student internship. Learn More...
In the Culinary Arts Advanced Techniques Diploma Program, students develop the ability to modify and adapt techniques learned in Basic Techniques classes and put them to use under professionally appropriate conditions. Learn More...
In the Basic Techniques Certificate Program, the Pastry Arts student learns the basic skills necessary to bake proficiently. The program includes two quarters of hands-on and theoretical pastry instruction along with student internship. Learn More...
In the Pastry Arts Advanced Techniques Diploma Program, students develop the ability to modify and adapt techniques learned in Basic Techniques classes and put them to use under professionally appropriate conditions. Learn More...
The International Culinary Arts and Sciences Institute creates a learning environment that is the best of both worlds. Our Chef Instructors are trained in, and teach, the foundations of classical European culinary and pastry techniques coupled with each Chef’s personal expertise from working in the field. Our students receive classical training along with “real world” smarts to adapt to any professional culinary environment. Learn More...
Kathleen graduated from the ICASI diploma program in April of 2016. Katheleen was featured on Bakers vs. Fakers on the Food Network on Season #2, and now is in the process of opening her own bakery called The Pink Bandana Bakery in Mentor, Ohio. https://pinkbandanabakery.com/ Learn More...
Join us as our Culinary and Pastry Arts Diploma students prepare fabulous five-course luncheons of their own design. Our luncheons are prepared by our senior students as a part of their final class, the ICASI Student Cafe... Learn More...
Recognized as one of Ohio's premier cooking schools, we offer Northeast Ohio cooking classes for all levels, from amateurs to professionals, from children to the young at heart. Click Below for more information on our class offering or to register for our upcoming cooking classes, exclusive dinners and private events. Learn More
