Here you'll find a list of career opportunities submitted to us by various employers.
DISCLAIMER
ICASI Career Services Department job postings are provided free of charge to employers and to student job seekers. All hiring and compensation for work performed by student employees is handled directly between the student and the employer. ICASI does not perform background checks on students applying for jobs, nor on employers posting job opportunities. Employers and students are encouraged to request reference information from each other as needed to establish qualifications, credentials and overall fit between the employer and the student applicant. All job listings are posted at the discretion of the Career Services Director. ICASI will not post jobs that appear to discriminate against applicants on the basis of race, color, religion, creed, age, national origin, veteran status, sexual orientation, disability, or gender. ICASI also reserves the right to refuse to post jobs that do not support the interests of ICASI. The ICASI Career Services Department makes no particular recommendations regarding employers. ICASI makes no representations or guarantees about positions posted by this office. We are not responsible for safety, wages, working conditions, or any other aspect of off-campus employment. Students are urged to perform due diligence in researching employers when applying for or accepting private, off-campus employment. Career Services staff members are available for consultation on how to research prospective employers. ICASI reserves the right to post any and all information provided by the employer and will treat the information as public information. Please be aware all information provided may be provided to including but not limited to ICASI students, graduates and others on ICASI mailing lists. ICASI does not guarantee employment but will provide interested parties with the information provided.
Title/Desc.Head Chef-We are seeking a Head Chef to join our prestigious hospitality group, Forward Hospitality, and work along side a James Beard nominated Chef Raheem Sealey.
Experience: Culinary trained.
Location: 9453 Ravenna Road, Twinsburg, OH 44087
Contact: Forward Hospitality, 216.308.1113/bobby@forwardhg.com
Title/Desc.Chocolate Production Staff-Assist in the production of gourmet handmade chocolates Operates an automatic chocolate tempering machine Conforms to established batch quantities for all recipes Ability to work independently with minimal supervision Use and understanding of chocolate tempering and enrobing machine Degree in baking and pastry or courses in Chocolate and Confections and/or experience in the production and preparation of chocolate
Experience: Preferably skilled
Location: 350 W. Deerfield Rd.
Contact: Ghyslain Chocolatier, Inc., 765.229.4116/alaux@gyslain.com
Title/Desc.Owner/Operator-I am the commercial listing agent on a historic greenhouse turned coffee shop and eatery in Eastern Montana. It is a community staple located in the town center, within walking distance of the Yellowstone River and hospital. We are looking for someone in the culinary field who is interested in owning and operating this landmark. We have already worked with an SBA lender who has it pre-approved, and the current owners, looking to retire, are willing to seller finance a portion of the business.
Experience: Experience with cooking and kitchen knowledge is preferred for the company's long-term success, although the company already has cooks and staff in place. The owners are willing to provide training to the buyer.
Location: 209 Gibson Street, Glendive, MT
Contact: Matthew Berg, 406.939.8991/matthewbergmt@gmail.com
Title/Desc.Chocolate Production Staff-A full time position is available in our Chocolate Production Kitche for our family owned and operated Artisan Center and Boutique in Union City, IN. The talented applicant will: Assist in the production of gourmet handmade chocolates Operate an automatic chocolate tempering machine Conforms to established batch quantities for all recipes Be able to work independently with minimal supervision Be able to weigh and measure ingredients Use and understand chocolate tempering and enrobing machines Have a degree in Baking and Pastry or equivalent and a course in chocolate and confections or experience in the production and preparation of chocolate Ability to lift/carry 50lbs. and comfortable working on their feet and standing/walking on hard floors through out the work day.
Experience: Prefer skilled entry level
Location: 350 W. Deerfield Rd., Union City, IN 47390
Contact: Ghyslain Chocolatier, Inc., 765.229.4116/alaux@gyslain.com
Title/Desc.Line Cook / Prep Cook-Discuss during interview
Experience: Prefer at least 1 year experience working in fast pace kitchen but willing to train the right individual.
Location: 8962 Freeway Drive Macedonia Ohio 44056
Contact: Blue Willow Lounge, 216.513.4635/dchesla9172@gmail.com
Title/Desc.Baker-We are looking for a part-time baker for our sourdough cracker wholesale business. The position will make dough, sheet, bake, package and clean the bakery.
Experience: Beginner with some basic understanding of kitchen equipment and safety protocols.
Location: 7207 Chagrin Road, Chagrin Falls OH 44023
Contact: Katy Brennan , 513.560.1467/thenorthhillbakery@gmail.com
Title/Desc.Breakfast Cook-A breakfast cook requires good communication and culinary skills. The desired candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Our breakfast cook will work the line at breakfast and complete prep for next day.
Experience: 2 years of previous breakfast experience preferred Candidate should be able to perform all basic cooking skills Candidate should be able to work breakfast line
Location: 420 Superior Ave E
Contact: Heather Davis , 216.776.4284/heather.davis@hyatt.com
Title/Desc.Line Cook-Responsible for working and maintaining a station on our line. Must follow dress code, proper food safety protocol, instructions provided to them and learn overall how to work in our kitchen.
Experience: Some experience working in a kitchen is ideal.
Location: 11295 Quail Hollow Drive, Concord Township
Contact: 440-796-9443, 440.796.9443/Christopher.noah@invitedclubs.com
Title/Desc.Technical Corporate Chef-Develop menu ideation concepts for a $200mm value added protein company. Help the company create new and innovative recipes that will be in turn create additional volume for the company. Italian cuisine but just need a person well versed in continuous improvement from a protein standpoint.
Experience: 3-5 years
Location: Orchard Park, NY
Contact: Phil Kunkel, 330.899.1501/phil@greenresearchllc.com
Title/Desc.Chef-The candidate will be trained based on their strengths and abilities.
Experience: Experience is a plus, but not required for an energetic and interested candidate.
Location: 1302 West Monroe Street, Sandusky, Ohio
Contact: Laurie Korobkin, 419.202.3778/korobkin.laurie@gmail.com
Title/Desc.Bakery Assistant / Apprentice-New operation seeks energetic and enthusiastic bakery apprentice and assistant! Via Roma Bakery in North Royalton will be supplying scratch made pastries across three restaurants and eight event spaces, as well as offering off site catering. From dinner rolls to wedding cakes and literally everything in between, this is an excellent opportunity for anyone looking to learn from one of the best pastry chefs in the city and grow as a culinarian. Schedule is somewhat flexible, and this would be an excellent opportunity for the right student or recent graduate!
Experience: No experience required, but some culinary school preferred
Location: 8922 Ridge Road, North Royalton OH 44133
Contact: Emma Scheer, 440.623.2164/escheer@viaromacle.com
Title/Desc.Bakery Assistant / Apprentice-New operation seeks energetic and enthusiastic bakery apprentice and assistant! Via Roma Bakery in North Royalton will be supplying scratch made pastries across three restaurants and eight event spaces, as well as offering off site catering. From dinner rolls to wedding cakes and literally everything in between, this is an excellent opportunity for anyone looking to learn from one of the best pastry chefs in the city and grow as a culinarian. Schedule is somewhat flexible, and this would be an excellent opportunity for the right student or recent graduate!
Experience: No experience required, but some culinary school preferred
Location: 8922 Ridge Road, North Royalton OH 44133
Contact: Emma Scheer, 440.623.2164/escheer@viaromacle.com
Title/Desc.Baker kitchen assist-Working in our kitchen with duties not limited to but including, making buttercreams, macarons, cookies and other baked goods. Hours may vary , with Friday and Saturday required work days.
Experience: Working knowledge of baking kitchen
Location: 7300 Center Street
Contact: Pat Huebner, 440.205.5300/info@confectionarycupboard.com
Title/Desc.cook-Do whatever it takes to keep a successful business operation.
Experience: 1 year kitchen experience
Location: 9378 Chillicothe rd, Kirtland, Ohio 44094
Contact: Manager on duty, 440.256.1134/crowleysdive@gmail.com
Title/Desc.Cook/prep-Doing what ever it takes to a successful operating business
Experience: Some experience Will train
Location: 9378 Chillicothe
Contact: Ask for manager, 440.256.1134/Crowleysdive@gmail.com