Here you'll find a list of career opportunities submitted to us by various employers.
DISCLAIMER
ICASI Career Services Department job postings are provided free of charge to employers and to student job seekers. All hiring and compensation for work performed by student employees is handled directly between the student and the employer. ICASI does not perform background checks on students applying for jobs, nor on employers posting job opportunities. Employers and students are encouraged to request reference information from each other as needed to establish qualifications, credentials and overall fit between the employer and the student applicant. All job listings are posted at the discretion of the Career Services Director. ICASI will not post jobs that appear to discriminate against applicants on the basis of race, color, religion, creed, age, national origin, veteran status, sexual orientation, disability, or gender. ICASI also reserves the right to refuse to post jobs that do not support the interests of ICASI. The ICASI Career Services Department makes no particular recommendations regarding employers. ICASI makes no representations or guarantees about positions posted by this office. We are not responsible for safety, wages, working conditions, or any other aspect of off-campus employment. Students are urged to perform due diligence in researching employers when applying for or accepting private, off-campus employment. Career Services staff members are available for consultation on how to research prospective employers. ICASI reserves the right to post any and all information provided by the employer and will treat the information as public information. Please be aware all information provided may be provided to including but not limited to ICASI students, graduates and others on ICASI mailing lists. ICASI does not guarantee employment but will provide interested parties with the information provided.
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Title/Desc.AccsMarket.net: Your Source for Fast, Reliable Verified Accounts-Looking for bulk verified accounts? https://AccsMarket.net has what you need. We offer a wide range of PVA accounts that are secure, reliable, and ready to use on any platform. Shop now and enjoy the benefits of fast delivery, excellent service, and instant access to your accounts. Find Out More: https://AccsMarket.net My Thanks!
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Title/Desc.Executive Chef at Tetherow Resort (Relocation Available)- Tetherow Resort has an immediate opening for an Executive Chef! Relocation Assistance may be available for this position. Why Tetherow? At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful environment where they can learn, grow, and thrive while working together to deliver an exceptional experience. We invite you to explore a career with us and join in the fun! Who you are… • You are creative, driven, and passionate and love to have fun while you’re at work • You enjoy going above and beyond for your team and guests • You have a minimum of five years of progressive experience and leadership in the Culinary Arts • You are self-motivated with excellent organizational skills and attention to detail • You thrive in a fast-paced environment and have experience managing multiple Chefs, cooks, prep cooks, and dishwashers • You enjoy preparing exceptional food in a timely, courteous and accurate manner • You have pride in your presentation and display of your culinary art • You are able to work evenings, nights, weekends and holidays What you’ll do… • Manage daily food preparation and execution of meal periods while minimizing waste and spoilage • Management of all culinary team members • Receives product and supplies and stocks items in their designated storage areas. • Responsible for the cleanliness and organization of all walk-in and reach-in refrigerators, and dry good storage areas • Ensures clean and sanitary food preparation areas in accordance with state and local sanitation requirements and codes; focus is on food safety, a clean working environment, and careful attention to safe cooking practice • Maintains cleaning standard checklists and performs final inspection of all side duties and closing responsibilities • Purchasing decisions (food, paper goods, supplies) for the department, as well as inventory management • Communicate clearly and develops strong working relationships with all team members working in banquets/events and throughout the property • Remains abreast of industry trends and changes that may affect or enhance the offerings • Participates in providing constructive feedback to team members on a consistent basis, contributing to performance management and employee recognition Extra Perks! • Medical, dental and vision insurance coverage for eligible employees • 401(k) plan with Company match • Paid time off • Golf privileges • Discounts at Tetherow Restaurants & Golf Shop • $5 Employee Breakfast & Lunch Meals from The Row • Employee referral bonuses • Work in one of the most beautiful settings in Central Oregon! Apply Here: https://www.click2apply.net/4xgNNmcYrpAYlsYqxFJA6q PI249140023
Experience: 5 plus years
Location: 61240 SKYLINE RANCH ROAD, BEND, OR
Contact: Brad Guthrie, 541.388.2582/bguthrie@tetherow.com
Title/Desc.Cook-Cooks required for restaurant and banquet service. Shifts available are first (breakfast) and second (through late evening), as well as event-oriented shifts for banquet service.
Experience: Some experience preferred, but not required. Culinary and ServSafe/PIC certifications preferred.
Location: 24 Public Square, Cleveland, OH 44113
Contact: Executive Chef Brian Rosander, 330.256.6831/brian.rosander@marriott.com
Title/Desc.Cook-Cooks required for restaurant and banquet service. Shifts available are first (breakfast) and second (through late evening), as well as event-oriented shifts for banquet service.
Experience: Some experience preferred, but not required. Culinary and ServSafe/PIC certifications preferred.
Location: 24 Public Square, Cleveland, OH 44113
Contact: Executive Chef Brian Rosander, 330.256.6831/brian.rosander@marriott.com
Title/Desc.Private chef-Unique opportunity for the right candidate to work on a high end farm on a 1200 acre estate in Western Pa. Estate is a fully staffed,operating farm with a greenhouse and access to farm to table ingredients. Chef will prepare meals for a professional couple and their guests. Candidate will have a deep understanding of nutrition, a passion for cooking fresh and healthy meals, and the ability to prepare meals that cater to diverse dietary needs and preferences. Chef will be responsible for menu planning, provisioning/shopping for food and preparing 3 meals daily for family, staff, and guests. Some meals may be prepared in advance. Also excellent opportunities for career advancement
Experience: Candidate will have 3 plus years experience and committed to their craft with a passion for clean, healthy cooking utilizing local ingredients when available. Chef will have excellent communication skills; ability to adapt to changing needs, be reliable and have a solid understanding of necessary confidentiality for both owners and guests
Location: 527 Fox view rd, Foxburg,PA, 16036
Contact: Annie Saul, 440.571.2210/anniesaul15@gmail.com
Title/Desc.Weekend Warrior Cook 11:30a-7:30p $21+ ) Part Time)- “After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It’s home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents’ quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.” -Arrow Team Member Position- Weekend Warrior Cook Position Type: (Part Time) Location: Strongsville, Ohio Our starting wage for Cooks is: $21per hour! Shift Schedule- Sat & Sun -11:30a-7:30p Come join our team at Vitalia Senior Residences at Strongsville located at 21452 Royalton Rd. Strongsville, Ohio 44149! We are looking for someone (like you): • To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. • To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. • To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? • You must be at least eighteen (18) years of age. • You can read, write, understand, and communicate in English with our Residents! • You will possess a current Food Handlers Card as specified per the Department of Health. • You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. • You possess proficient written and oral communication skills with other members of management, professional, and support staff. • You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. • You must have the ability to frequently lift and/or move items up to 50 pounds. • You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. • You will have the ability to work primarily indoors, but also be available to work outside for events. • You must be criminally cleared. Employment Benefits (We value our benefits): • Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment • Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) • Disability insurance (Full Time) • Employee assistance program • Weekly Employee Recognition Program • Life insurance (Full Time) • Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) • Tuition Reimbursement (after 90 days for FT AND PT employees) • Employee Referral Program (FT, PT, and PRN) • Complimentary meal each shift (FT, PT, and PRN) • Daily Pay Option • Direct Deposit • Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at Vitalia Senior Residences at Strongsville? Please visit us via Facebook: https://www.facebook.com/VITALIAStrongsville Or, take a look at our website: https://vitaliastrongsville.com/ Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Darbrial Rodgers: 440-903-7279. Click here to hear about Arrow's Core Values! About the company Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 25 properties currently in 5 states (Missouri, Iowa, Illinois, Ohio, Indiana) and employs nearly 1,400 employees! Arrow Senior Living YouTube-Click Here (https://www.youtube.com/c/ArrowSeniorLivingManagementLLC) Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. #MISC Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately Apply Here: https://www.click2apply.net/a2LjGlCbRdgmofZMAfdazE PI248562807
Experience: You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.
Location: 21452 Royalton Rd. Strongsville, Ohio 44149
Contact: Darbrial Rodgers, 440.903.7279/drodgers@arrowseniorliving.com
Title/Desc.Executive chef-Executive chef for italian resturant
Experience: Certification
Location: 342 e. Liberty st unit 2
Contact: Mike Virgalitte , 330.518.4196/mikevirgalitte@gmail.com
Title/Desc.Cook. Runner. Dishwasher.-Cook- prepping, cooking our menu items, following directions from the kitchen manager, cleaning & closing side work. Runner- Running food from the kitchen to our guests in the dining room. Busing & resting tables. Dishwasher- washing dishes and stocking clean plates and cups to the designated areas.
Experience: We would prefer some kitchen experience.
Location: 6088 Mayfield Rd., Mayfield Hts., OH
Contact: Kimberly O’Donnell , 216.896.5600/manager@thetavernofmayfield.com
Title/Desc.Home chef-We are looking for a cook to come into our home weekly to meal prep three dishes. Planning and shopping will be done for you, recipes provided. We prefer Monday or Tuesday, any time of day.
Experience: Can cook but don’t need to be professional. I was a former chef and work from home so can help educate as needed.
Location: Pepper Pike, Ohio
Contact: Madolyn Diamond, 440.382.3864/Madolyn.diamond@gmail.com
Title/Desc.Pastry Chef-Join The Galley as Our Pastry Chef! Are you an experience Pastry Chef with a flair for creating delectable desserts and pastries? The Galley, located in the heart of Historic Marietta Ohio, is seeking a talented Pastry Chef to join our dynamic team. If you have a passion for baking and a knack for developing innovative recipes, this is the perfect opportunity for you! Why Join Us? Historic location: Work in the vibrant epicenter of Historic Marietta, surrounded by charm and culture. Creative Freedom: Experiment with new recipes and showcase your creativity. Dynamic Environment: Be part of the region's premier dining venue known for its exceptional culinary offerings. Responsibilities: - Prepare a wide variety of desserts, pastries, and other sweet goods, follow both traditional and modern recipes. - Develop new and exciting desserts to refresh our menu and captivate our customers. - Decorate pastries using various icings, toppings and other techniques to ensure beautiful and enticing presentations. - Monitor stock levels for baking ingredients and place orders within budget. -Check the quality of materials and the conditions of kitchen equipment. - Maintain a clean and organized cooking station, adhering to health and safety standards. Requirements: - Proven experience as a Pastry Chef, baker, or in a relevant role. - Exceptional attention to detail and creativity. - Strong organizational and leadership skills. - In-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition. - Experience in baking with ingredient limitations (e.g., gluten-free, sugarless pastries). - Certificate in culinary arts, pastry-making, baking of a related field. Join us at The Galley and be part of a team that values innovation, quality, and customer satisfaction, Bring your passion for pastry- making to a venue that celebrates culinary excellence.
Experience: 3 years
Location: 203 Second Street, Marietta, OH, 45750
Contact: Ben Nickleson, 740.236.0152/bfn@allianceindustries.net
Title/Desc.Head Chef-We are seeking a Head Chef to join our prestigious hospitality group, Forward Hospitality, and work along side a James Beard nominated Chef Raheem Sealey.
Experience: Culinary trained.
Location: 9453 Ravenna Road, Twinsburg, OH 44087
Contact: Forward Hospitality, 216.308.1113/bobby@forwardhg.com
Title/Desc.Chocolate Production Staff-Assist in the production of gourmet handmade chocolates Operates an automatic chocolate tempering machine Conforms to established batch quantities for all recipes Ability to work independently with minimal supervision Use and understanding of chocolate tempering and enrobing machine Degree in baking and pastry or courses in Chocolate and Confections and/or experience in the production and preparation of chocolate
Experience: Preferably skilled
Location: 350 W. Deerfield Rd.
Contact: Ghyslain Chocolatier, Inc., 765.229.4116/alaux@gyslain.com
Title/Desc.Owner/Operator-I am the commercial listing agent on a historic greenhouse turned coffee shop and eatery in Eastern Montana. It is a community staple located in the town center, within walking distance of the Yellowstone River and hospital. We are looking for someone in the culinary field who is interested in owning and operating this landmark. We have already worked with an SBA lender who has it pre-approved, and the current owners, looking to retire, are willing to seller finance a portion of the business.
Experience: Experience with cooking and kitchen knowledge is preferred for the company's long-term success, although the company already has cooks and staff in place. The owners are willing to provide training to the buyer.
Location: 209 Gibson Street, Glendive, MT
Contact: Matthew Berg, 406.939.8991/matthewbergmt@gmail.com
Title/Desc.Chocolate Production Staff-A full time position is available in our Chocolate Production Kitche for our family owned and operated Artisan Center and Boutique in Union City, IN. The talented applicant will: Assist in the production of gourmet handmade chocolates Operate an automatic chocolate tempering machine Conforms to established batch quantities for all recipes Be able to work independently with minimal supervision Be able to weigh and measure ingredients Use and understand chocolate tempering and enrobing machines Have a degree in Baking and Pastry or equivalent and a course in chocolate and confections or experience in the production and preparation of chocolate Ability to lift/carry 50lbs. and comfortable working on their feet and standing/walking on hard floors through out the work day.
Experience: Prefer skilled entry level
Location: 350 W. Deerfield Rd., Union City, IN 47390
Contact: Ghyslain Chocolatier, Inc., 765.229.4116/alaux@gyslain.com