Title/Desc.Dietary Aide-Part-time-Now Hiring: Dietary Aide – Part-Time (10:30AM–7:00PM or 10:30AM-2:30PM or 2:30PM-7PM), rotating weekends and holidays $16/hr | Faith-Based, Mission-Driven Senior Care Looking for meaningful work in a supportive, compassionate environment? Join the Sisters of Notre Dame team in scenic Chardon, OH — where we live and serve with One Heart, One Hope, One Mission. Why You’ll Love It Here: Friendly, team-focused coworkers & caring leadership Paid holidays, PTO, and top-tier benefits 401k with match & referral bonuses Peaceful work environment rooted in purpose What You’ll Do: Assist with preparing and serving nourishing meals Follow individualized dietary plans Monitor food intake and report concerns Support kitchen operations and cleanliness Make a daily impact in the lives of our sisters No experience? No problem — we offer on-the-job training! Apply today and be part of something bigger than a job — a mission. Job Type: Part-time

Experience: entry level

Location: 13000 Auburn Rd

Contact: Chantel Dlugos, 440.279.1164/cdlugos@sndusa.org

Title/Desc.Dietary Aide-Part-time-Now Hiring: Dietary Aide – Part-Time (10:30AM–7:00PM or 10:30AM-2:30PM or 2:30PM-7PM), rotating weekends and holidays $16/hr | Faith-Based, Mission-Driven Senior Care Looking for meaningful work in a supportive, compassionate environment? Join the Sisters of Notre Dame team in scenic Chardon, OH — where we live and serve with One Heart, One Hope, One Mission. Why You’ll Love It Here: Friendly, team-focused coworkers & caring leadership Paid holidays, PTO, and top-tier benefits 401k with match & referral bonuses Peaceful work environment rooted in purpose What You’ll Do: Assist with preparing and serving nourishing meals Follow individualized dietary plans Monitor food intake and report concerns Support kitchen operations and cleanliness Make a daily impact in the lives of our sisters No experience? No problem — we offer on-the-job training! Apply today and be part of something bigger than a job — a mission. Job Type: Part-time

Experience: entry level

Location: 13000 Auburn Rd

Contact: Chantel Dlugos, 440.279.1164/cdlugos@sndusa.org

Title/Desc.Pantry Chef-Job Title: Pantry Chef, part-time, 10:30 AM - 7 PM Position Summary: The Pantry Chef is responsible for preparing, presenting, and maintaining high-quality cold food items, including salads, sandwiches, dressings, fruit displays, and other cold kitchen offerings. This role ensures all menu items meet established standards of quality, taste, and presentation, while following food safety and sanitation guidelines. The Pantry Chef works closely with the culinary team to support daily meal service, catering, and special events. Responsibilities: Prepare and present cold dishes such as salads, appetizers, dressings, fruit, sandwiches, and desserts Ensure consistency, taste, and quality of all food items produced Follow standardized recipes, portion controls, and presentation specifications Assist with menu planning and development of cold kitchen offerings Properly label, date, rotate, and store all food items Maintain cleanliness and organization of workstations and refrigeration units Assist in catering setups and special functions as needed Monitor inventory levels and report shortages to management Comply with all health, sanitation, and safety regulations Support a positive and cooperative team environment Qualifications: High school diploma or equivalent required; culinary training preferred Previous experience in a professional kitchen (1–2 years in pantry/cold food prep preferred) Strong knowledge of food safety and handling procedures Ability to multitask and work efficiently in a fast-paced environment Strong organizational and communication skills Creativity and attention to detail in food presentation Physical Requirements: Ability to stand for extended periods and work in hot/cold environments Must be able to lift up to 30 lbs. as needed Job Type: Part-time

Experience: High school diploma or equivalent required; culinary training preferred Previous experience in a professional kitchen (1–2 years in pantry/cold food prep preferred) Strong knowledge of food safety and handling procedures Ability to multitask and work efficiently in a fast-paced environment Strong organizational and communication skills Creativity and attention to detail in food presentation

Location: 13000 Auburn Rd

Contact: Chantel Dlugos, 440.279.1164/cdlugos@sndusa.org

Title/Desc.Dietary Aide-Now Hiring: Dietary Aide – Full-Time (10:30AM–7:00PM), rotating weekends and holidays $16/hr | Faith-Based, Mission-Driven Senior Care Looking for meaningful work in a supportive, compassionate environment? Join the Sisters of Notre Dame team in scenic Chardon, OH — where we live and serve with One Heart, One Hope, One Mission. Why You’ll Love It Here: Friendly, team-focused coworkers & caring leadership Paid holidays, PTO, and top-tier benefits 401k with match & referral bonuses Peaceful work environment rooted in purpose What You’ll Do: Assist with preparing and serving nourishing meals Follow individualized dietary plans Monitor food intake and report concerns Support kitchen operations and cleanliness Make a daily impact in the lives of our sisters No experience? No problem — we offer on-the-job training! Apply today and be part of something bigger than a job — a mission. Job Types: Full-time, Part-time Benefits: 401(k) 401(k) matching Bereavement leave Dental insurance Employee assistance program Flexible spending account Free parking Health insurance Health savings account Life insurance On-the-job training Paid orientation Paid time off Paid training Pet insurance Referral program Retirement plan Vision insurance

Experience: Entry Level

Location: 13000 Auburn Rd

Contact: Sisters of Notre Dame, USA, 440.279.1164/cdlugos@sndusa.org

Title/Desc.Chef/Cook-NOW HIRING: Full-Time Cook, 11:30AM – 8:00PM | $17–$19/hr | Rotating Weekends & Holidays Chardon, OH Cook with purpose. Serve with heart. Join the Sisters of Notre Dame and be part of a mission-driven team that nourishes both body and spirit. We're looking for a dedicated Cook who loves creating comforting, high-quality meals in a supportive, faith-based environment. Why You’ll Love It Here: Friendly, team-oriented coworkers Paid holidays & PTO Competitive pay + referral bonuses Excellent health, dental, vision, and 401(k) with match Peaceful setting in scenic Chardon, OH What You’ll Do: Prepare and cook meals that meet dietary needs and safety standards Maintain a clean, organized, and compliant kitchen Manage inventory and assist with ordering supplies Support a positive, respectful kitchen environment What You Bring: 1+ year of cooking experience (institutional or professional preferred) Knowledge of food safety and sanitation ServSafe certified (or willing to obtain) A heart for service and a team-first mindset If you’re ready to turn your passion for cooking into purpose, apply today and join a team with One Heart, One Hope, One Mission. Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance

Experience: 1+ year of cooking experience (institutional or professional preferred) Knowledge of food safety and sanitation ServSafe certified (or willing to obtain) A heart for service and a team-first mindset

Location: 13000 Auburn Rd

Contact: Sisters of Notre Dame, USA, 440.279.1164/cdlugos@sndusa.org

Title/Desc.Teppan Chef-Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.

Experience: entry level

Location: 23611 Chagrin Blvd, Cleveland, Ohio 44122

Contact: Benihana, 216.464.7575/cleveland@benihana.com

Title/Desc.Chef and Appetizer Cook-Chef to learn stir fry entrees Cook to learn appetizers, soups and salads

Experience: We're willing to train someone who has little experience

Location: 340 Aurora Commons Circle Aurora OH 44202

Contact: Pearl Soyson, 330.954.9331/pearlsoyson@gmail.com

Title/Desc.Line Cook-Who We Are At Flour, we are a modern Italian restaurant powered by craft, camaraderie, and carbs. Our kitchens thrive on precision, creativity, and collaboration, bringing together classic Italian flavors with chef-driven innovation. At our new Brecksville location, we’re building a team of culinary professionals who take pride in their work, their workspace, and the guest experience. Who You Are A reliable, detail-oriented cook who thrives in a fast-paced, high-volume kitchen. You understand the importance of consistency, timing, and cleanliness. You’re eager to learn, comfortable working on multiple stations, and you bring a positive, team-first attitude to every shift. What You’ll Do • Execute dishes with precision, following Flour’s recipes and plating standards. • Work sauté, grill, oven, pantry, or pizza stations as assigned. • Maintain a clean, organized, and sanitized station throughout service. • Assist with prep lists and ensure product is properly rotated and labeled. • Support the Sous Chef and Chef de Cuisine with daily kitchen operations. • Uphold portion control standards and minimize waste. • Communicate effectively with teammates and leadership to keep service smooth. • Contribute ideas and feedback to specials and seasonal menu items. • Assist with closing and opening duties to keep the kitchen organized and ready. What You Bring • 1–2 years of professional kitchen experience (Italian or fine dining a plus, but not required). • Strong knife skills and comfort with a variety of cooking techniques. • Ability to multitask and stay calm under pressure in a busy service. • Dependability and punctuality—your team can count on you. • A positive, teachable attitude and passion for food. • Weekend and evening availability. Perks of Joining Flour • Staff meals and dining discounts across all Flour concepts. • Career growth opportunities within the Flour family (Valor Acres, Moreland Hills, Catering, and beyond). • A supportive, professional, and chef-driven environment. • 50% employer-paid medical insurance. • Paid Time Off (PTO). • Closed Sundays and all major holidays

Experience: 1-2 years

Location: 5720 Independence Drive

Contact: Ryan McLean, 216.464.3700/tthomas@indexc.com

Title/Desc.Chef-We are looking for a talented and passionate Chef to lead our kitchen. The ideal candidate will have strong culinary skills, creativity, and experience in managing a kitchen team. Responsibilities include planning menus, preparing high-quality meals, ensuring food safety, and maintaining kitchen efficiency. Must be reliable, organized, and committed to delivering an excellent dining experience

Experience: Standard

Location: 340 Aurora Commons Cir, Aurora, OH 44202

Contact: Pearlsoyson@gmail.com, 352.262.1192/Pearlsoyson@gmail.com

Title/Desc.Cook-Prepare Flatbreads, Cheese Boards, Salads, Cheese Dips

Experience: Some kitchen experience helpful but we will train

Location: 4964 Akron Cleveland Road, Peninsula, Ohio 44264

Contact: Patti Kurtz, 330.802.1675/patricia@kurtzcompany.com

Title/Desc.Sous Chef, Pantry Chef, Expeditor-We are looking for a chef to assist in our kitchen run by Chef Todd Hargis. We currently have a souse chef and part time pantry chef and want to slightly expand our hours, expand our capabilities, be a multifaceted team player, as well as be trained for Sous chef and/or head chef.

Experience: Need someone who is very familiar with the operation of a commercial restaurant kitchen. We can train and provide experience as well. We typically prep from noon or so until 4:00 and go right into dinner. We are typically full and you will be asked to do many different things.

Location: 9350 Chillicothe Road Kirtland Ohio

Contact: Frank Wagner, 440.454.2616/Casarossacucina@gmail.com

Title/Desc.Prep Cook/Catering Cook/Dishwasher-Prep cooks will help the chef prepare custom meal prep menus for weekly clients based on seasonal inspiration, specific nutritional guidelines & dietary needs. Variety of cooking applications of culinary, baking & pastry are used (weekly). Catering cooking involves food preparation/execution based on custom built menus for all off site events (private chef dinners, small catering & large corporate catering)

Experience: Professional kitchen experience is preferred but not required. Willing to train the right candidate. Hourly pay based on experience, skill level & references Part time positions available immediately with future full time potential

Location: 211 Cherry Avenue, Chardon, OH 44124

Contact: Mia Humphrey, 440.226.7370/culinarybydesigncle@gmail.com

Title/Desc.Prep Cook/Catering Cook-Preparing & cooking meals for weekly clients Off site catering/event cooking

Experience: Some experience preferred but not necessary

Location: 211 Cherry Avenue, Chardon, OH 44124

Contact: Mia Humphrey , 440.226.7370/culinarybydesigncle@gmail.com

Title/Desc.Sous Chef $3k Sign on Bonus 11:30a-730p $21.50-$27 (Full-time)--Arrow Team Member Position-Sous Chef Position Type: Full Time Location: Mentor, Ohio Sign on Bonus-$3,000 Our starting wage for Sous Chef is: $21.50 - $27 per hour! Shift Schedule- Tuesday/Wednesday/Thursday/Friday/Saturday 11:30am-7:30pm Come join our team at Vitalia Active Adult Community Mentor located at 8180 Mentor Hills Dr. Mentor, Ohio 44060! We are looking for someone (like you): • To Be a Gustatory Genius: Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste. • To Be a Kitchen Curator: Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. • To Be a Culinary Captain: Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability. What are we looking for? • You must be at least eighteen (18) years of age. • You may have at least three (3) years of experience in senior housing or related field (preferred, not required). • You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. • You possess proficient written and oral communication skills with other members of management, professional, and support staff. • You have completed formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience. • You are comfortable creating, modifying, and printing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel. • You are able to send, receive, and forward email. • You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. • You must have the ability to frequently lift and/or move items up to 50 pounds. • You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. • You will have the ability to work primarily indoors, but also be available to work outside for events. • You must be criminally cleared. Employment Benefits (We value our benefits): • Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. • Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) • Disability insurance (Full Time) • Employee assistance program • Weekly Employee Recognition Program • Life insurance (Full Time) • Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) • Tuition Reimbursement (after 90 days for FT AND PT employees) • Employee Referral Program (FT, PT, and PRN) • Complimentary meal each shift (FT, PT, and PRN) • Daily Pay Option • Direct Deposit • Did we mention that we PROMOTE FROM WITHIN? Reach out by calling/texting your own recruiter, Cemma Hurn: 636.875.9849. Apply Here: https://www.click2apply.net/WAeO8NC7GedOGhW8ZHpzGJ

Experience: You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.

Location: 8180 Mentor Hills Dr. Mentor, Ohio 44060

Contact: Tasha Wilburn, 234.340.0445/twilburn@arrowseniorliving.com

Title/Desc.Cook $2k Sign on Bonus 1130a-730p $18 - $20 (Part Time)-Position-Cook Position Type: Part Time Location: Mentor, Ohio Sign on Bonus-$2,000 Our starting wage for Cooks is: $18 - $20 per hour! Shift Schedule- Monday/Sunday Come join our team at Vitalia Active Adult Community Mentor located at 8180 Mentor Hills Dr. Mentor, Ohio 44060! We are looking for someone (like you): • To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. • To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. • To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? • You must be at least eighteen (18) years of age. • You can read, write, understand, and communicate in English with our Residents! • You will possess a current Food Handlers Card as specified per the Department of Health. • You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. • You possess proficient written and oral communication skills with other members of management, professional, and support staff. • You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. • You must have the ability to frequently lift and/or move items up to 50 pounds. • You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. • You will have the ability to work primarily indoors, but also be available to work outside for events. • You must be criminally cleared. Employment Benefits (We value our benefits): • Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. • Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) • Disability insurance (Full Time) • Employee assistance program • Weekly Employee Recognition Program • Life insurance (Full Time) • Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) • Tuition Reimbursement (after 90 days for FT AND PT employees) • Employee Referral Program (FT, PT, and PRN) • Complimentary meal each shift (FT, PT, and PRN) • Daily Pay Option • Direct Deposit • Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at Vitalia Mentor? Please visit us via Facebook: https://www.facebook.com/vitaliamentor Or, take a look at our website: https://vitaliamentor.com/ Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Cemma Hurn: 636.875.9849. Apply Here: https://www.click2apply.net/e8mEpPUmeX4NDiamksdp4w PI278301388

Experience: Scratch cooking experience preferred

Location: 8180 Mentor Hills Dr. Mentor, Ohio 44060

Contact: Tasha Wilburn, 234.340.0445/twilburn@arrowseniorliving.com