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Looking for career posts?

Here you'll find a list of career opportunities submitted to us by various employers.


ICASI Career Services Department job postings are provided free of charge to employers and to student job seekers. All hiring and compensation for work performed by student employees is handled directly between the student and the employer. ICASI does not perform background checks on students applying for jobs, nor on employers posting job opportunities. Employers and students are encouraged to request reference information from each other as needed to establish qualifications, credentials and overall fit between the employer and the student applicant. All job listings are posted at the discretion of the Career Services Director. ICASI will not post jobs that appear to discriminate against applicants on the basis of race, color, religion, creed, age, national origin, veteran status, sexual orientation, disability, or gender. ICASI also reserves the right to refuse to post jobs that do not support the interests of ICASI. The ICASI Career Services Department makes no particular recommendations regarding employers. ICASI makes no representations or guarantees about positions posted by this office. We are not responsible for safety, wages, working conditions, or any other aspect of off-campus employment. Students are urged to perform due diligence in researching employers when applying for or accepting private, off-campus employment. Career Services staff members are available for consultation on how to research prospective employers. ICASI reserves the right to post any and all information provided by the employer and will treat the information as public information. Please be aware all information provided may be provided to including but not limited to ICASI students, graduates and others on ICASI mailing lists. ICASI does not guarantee employment but will provide interested parties with the information provided.

Title/Desc.Flawless conditions-In tough times of transformation, there is consistently something good and fine. Quantum medicine - the medicine of the future. Hop to -

Experience: In tough times of transformation, there is consistently something good and fine. Quantum medicine - the medicine of the future. Hop to -

Location: +13472950001

Contact: +13472950001, +13472950001/

Title/Desc.Perfect ailments-In difficult times of changing, there is consistently something good and beautiful. Quantum medication - the medicine of the future. Hop to -

Experience: In difficult times of changing, there is consistently something good and beautiful. Quantum medication - the medicine of the future. Hop to -

Location: +13472950001

Contact: +13472950001, +13472950001/

Title/Desc.Baker-We are looking for someone to bake our recipes of Cookies, bread cakes, scones and tea biscuits. 3 days a week you can choose your days.

Experience: we can train .. basic baking skills

Location: 95 North Main Street

Contact: Jim Linhart, 323.363.0013/

Title/Desc.Commis Chef-Prepare food for dinner service, Work along side chefs during dinner service, ensure proper presentation of food and basic cleaning of the kitchen.

Experience: Basic Culinary skills, basic knowledge of sanitation

Location: 4066 Erie street, Willoughby, Ohio, 44094

Contact: 2169262809, 216.926.2809/

Title/Desc.Head chef -Develop and cook new prepared food take out menu.

Experience: Medium

Location: 2185 south green road

Contact: Elon Senders , 216.509.8568/

Title/Desc.Pantry Chef, Prep, Pizza Oven-At Crumb & Spigot Bainbridge, we are looking for talented individuals who truly enjoy working with foods and creating dishes that make memories for guests. We are a scratch kitchen that holds high culinary standards and are willing to work with any experience level. Opportunities for growth are available.

Experience: Minimum 2-3 years

Location: 16783 Chillicothe Rd, Chagrin Falls, OH 44022

Contact: Alix Shanks, 440.384.3035/



Location: 405 Water Street Chardon Ohio 44024

Contact: Rich Willner, 440.552.6344/

Title/Desc.Chef Manager-Manage a kitchen of cooks. Scheduling, training, ordering, cooking and other duties as assigned. Will provide job description upon request.

Experience: HS Diploma or equivalent 5 years of culinary management experience in a healthcare foodservice or restaurant setting is desired. Associates of bachelor's degree in culinary or Food & Nutrition preferred

Location: 13000 Auburn Rd

Contact: Sisters of Notre Dame, 440.279.1164/

Title/Desc.Chef-Cider Press is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective using as many local ingredients as possible you can find and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. You will need to create a menu that has seasonal specialty meals on it as well as our standard menu.

Experience: Experienced

Location: 73 West Jackson St.

Contact: Jaime White, 740.438.2167/

Title/Desc.Prep cook-- prep and process product as needed for production of soups and other lunch items - stock and inventory orders as they come in - occasional breakfast production of items including scrambled eggs, French toast, and oatmeal - (optional) assist as needed in the bakery with chopping and processing proteins and vegetables with the possibility of some light mixing or cleaning

Experience: Some experience preferred, but willing to train the right candidate

Location: 2267 Lee Road Cleveland Heights, OH 44118

Contact: Emma Scheer, 440.623.2164/

Title/Desc.AM Pastry Assistant with plenty of room to grow-An AM pastry position in need of filling. You will be working side by side with our Executive Pastry Chef, who is world traveled and has 18+ years of diverse experience within the field. You will be assisting with crafting and producing all scratch made desserts for the restaurant as well as for upcoming new venues attached to the Marble Room name. This is an opportunity to learn and grow with a company that is constantly expanding and looking for talented, eager team members to follow. Production includes prepping all house made desserts for regular service as well as for private dinning and catering services. Bread is also made daily. Dessert specials are a chance to play and learn new skills while stretching your imagination. Specialty cakes are also produced for guests looking to elevate their celebration dinners. This is a perfect opportunity to develop your skill set and become a more well rounded pastry cook.

Experience: 1 to 2 years pastry experience in restaurants is a plus but not a deal breaker.

Location: 623 Euclid Ave. Cleveland Ohio, 44114

Contact: Executive Pastry Chef Rhiannon McDaniel, 401.206.3857/

Title/Desc.Team Lead/Assistant General Manager-Run shifts

Experience: Entry level

Location: 200 Park ave Suite 140 Orange Village 44122

Contact: Keith Castillo, 216.331.0184/

Title/Desc.Cook-Prepares food for regular and therapeutic diets according to the planned menu Prepares food using proper food handling and food safety techniques according to established policies and regulations. Utilizes standardized recipes in the preparation of foods for regular and therapeutic diets Ensures proper quantities of food are prepared. Makes only authorized substitutions to the planned menu and records the substitutions according to established policy Keep work area clean Other duties as assigned

Experience: High School diploma or equivalent One year work experience in a related food services field

Location: 13000 Auburn Rd

Contact: Chantel Dlugos, 440.279.1164/

Title/Desc.Dietary Aide-Help as needed in the kitchen. Prep, serve, monitoring patients' eating habits and other duties as assigned.

Experience: entry level

Location: 13000 Auburn Rd

Contact: Chantel Dlugos, 440.279.1164/

Title/Desc.assistant pastry chef-plating, recipes developing, dessert preparation

Experience: Pastry basic

Location: 100 st. clair ave

Contact: CHEF Alberto Leandri, 646.675.5668/